Bibim= mixed Bap=cooked rice It’s winter, it’s lockdown ( at least in Toronto) , so it’s time to try new things! I love Korean food but it always seemed a little intimidating to attempt to cook. But with another lockdown comes the abundance of time and a push of confidence to make the things I…
Author: navvsfood
Review- Konoba Pizzeria 2.Peron
Tucked away in the hills of a small town in Croatia exists an oasis of culinary delights. That place is 2.Peron in Cerovlje. 2.Peron is an unexpected restaurant offering the warmth of a local tavern and the sophistication of fine dining. On the front patio you are welcomed by the laughter of locals and the…
Bologna, Italy
Bologna is delicious, and I’m not talking about the lunchmeat. Bologna Italy is a foodie paradise in Northern Italy. It is the region where tagliatelle al ragu was invented or as we know it in North America, bolognese pasta. Sure, it may not be the first place people think of going when travelling to Italy, but…
Beautiful Croatia
Somewhere in the Adriatic Sea exists a place with pebbled beaches, fig trees, misty mountains and some of the most down to earth people. Where is this place exactly? Well if my title wasn’t a dead giveaway I’m talking about Croatia. This summer I visited the country for the first time and fell in love with Croatia’s…
Nav vs Food 